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Origin | Keffa, Ethiopia
Farmer | Dinkalem Ademe
Tasting Notes | Watermelon, Plum, Apricot
Altitude | 1850-1950 MASL
Variety | Heirloom
Process | Washed
Drying Method | Sun dried on raised beds
Origin | Veracruz, Mexico
Farmers | Jose Cienfuegos & Ernesto Perez
Tasting Notes | Lemongrass, Cherry, Meyer Lemon
Community | Ohuapan
Altitude | 1350 MASL
Variety | Bourbon & Garnica
Drying Method | Mechanically Dried
Process | Washed
Origin | Oaxaca, Mexico
Farmer | Pedro Ortiz
Tasting Notes | Lavender, Peach, Cacao
Community | San Lucan Yosonicaje
Altitude | 1400-1800 MASL
Variety | Bourbon & Typica
Drying Method | Patio & Petate Mats
Process | Washed
