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How to roast coffee the right way with us

“Green coffee is a living thing, more like produce than an inert spice or candy, and each one has a unique life span based on who produced it and where it's from.”
—Charlie Habegger, Green Coffee Buyer

Flavor in coffee is a crescendo—no part of the journey is boring. In our cafes, we taste each coffee to determine the precise days on which it will achieve peak flavor (Hayes Valley Espresso, for instance, really sings on days 4–7). We only serve the absolute freshest coffee to you in our cafes and on our webshop.

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